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Bidra med feedbackWe were here for breakfast, lunch and dinner and the food and service was always excellent. the waiters were always very polite and helpful. the seafood cahowder and pasta marinara should die for. has been there four times now and with another week in noosaville there will be no doubt anymore.
Greaseuccine marinara full of taste, pollinated with seafood; Chicken laguna; snap with a delicious salatton bay bug in delicious filo pastey, smoked salmon avocado. with a tin can sav blanc screaming for fish a beautiful evening and we will.
Four of us ate here after the recommendation of a local friend. the two young ate the court. one of the dishes was full of skin and much less escape. my friend had the pasta marinara while I ordered seafood marseilles: the most expensive dish. on the menu. both dishes should contain chili as highlighted on the menu. they had no chili and when he mentioned the waiter, he said that it was only added on request! each of our dishes had a very blanching tomato-based sauce, which was exactly the same in every dish. my fish also had a lot of rice that was not in the description. if they are going to noosa after an average meal, they go for it. the service was good.
We were drawn to the traditional breakfast dishes, such as mint on toast and lamb fry with speck, one cool morning. They were delightful and left us all satisfied. The coffee was also very good and everything was served with a friendly smile from the charming waiter/manager. Highly recommend this place.
Visited this restaurant last week for an early Father’s Day dinner. Food was delicious, service was fantastic and the place was family friendly. Staff brought over colouring books for my little boy and talked to him through the evening. Definitely would recommend and will be...back next time I’m in Noosa.