Jing Joe - Nong Khai

Everything that is said by others is true: warm reception, delicious eating, great prices, etc. I will now add what gives the taste, feel and look in their eating. take something as simple as ground bark (in a burger), for example, instead of the frozen industrial sorts (so easy to be lazy), their kitchen makes it the hard way: hand cut, chopped, and aromatized bark — as oma used to do it 50 years ago. with speck, salat, tomato and grilled tweepers, a double-burger must be disassembled into upper and lower halves to be handled. heavy work; but someone has to.

Nice host, great service and amazing good food, best burger I had in years

Very nice restaurant. owner very friendly. I had a cheeseburger, pommes and an salad with a beer for 300 baht. thai and western food available.

Had a great meal there on Wednesday evening. I ate Thai but the place apparently does the best farang food in town also. Well priced.

Great food with huge servings and very good service