1914 House - Niwot

Career traveler. First time visit. Never have given a 1 stat review for food but have no choice. A great steak, at this price, does not need to be fixed up in such a way. It was as if the Chef may have been trying to hard to deliver a unique spin on a peppercorn sauce. I was unable to eat more than a couple bites. The service (Corrina) and atmosphere was stellar. We had no reservation yet they fit us in with less than a 10 minute wait.

Wonderful staff, food, and atmosphere. Crispy skin Branzino and Classic Burger were great

We had been excited to try 1914 House for a dual birthday celebration. Made a reservation for upstairs, but were seated downstairs. Did not see a server for 15 minutes after being seated and drinks took another 20. Finally got orders completely in after 40 minutes. Baked brie and their special artichoke calamari appetizer were both delicious. Plates were whisked away and entrees out as we were finally eating. A lot of reviews were saying the place is understaffed, but it felt like there was adequate staff, just poor pacing. Food was in general very good. I particularly enjoyed the teriyaki glazed steelhead trout. I would say the drinks are on the high-end for specialty cocktails, entrees are average.

Worse than fake and arrogant phony overpriced plastic restaurant. After reading the owner's arrogant response, this place is even worse than I had experienced before. The greedy patriarchal owner uses his response to debate instead of understanding his former customer's point of view. Also as a customer I do not need to read this absurd owners untruthful comments as they appear to be lies and a defensive rebuttal to actual comments. Enthusiastically arrived for dinner outside on the patio, as seniors we did not want inside dining in the health emergency. Insensitive demanding staff ordered us to go inside to the hostess and into a crowd of hostile staff and the arrogant insincere owner. Cringeworthy small town amateurs projecting their hostility on customers like that guy whose name rhymes with Dump. This place does not meet my expectations. Limited menu, high prices, insincere feeling from staff and owner. During the shutdown they opened the outdoor patio which was nice. A month or so later they opened the restaurant for inside dining. We sat down at the patio, then we were rudely ordered to go inside to the hostess, the uptight rude staff, a small crowd of customers and exposed to the hostess and other diners. Unbelievable arrogance from the owner Nick Mastronardi. I wouldn't want to go there again if they were giving free food with the rude arrogant attitude of this place. If you like unappreciative insincere greedy amateurs, this place could make you feel right at home like somewhere on the East Coast that they left. Zero stars at best. Beware of exposure to these amateur’s unsafe atmosphere if you are health conscious.

3 1/2 stars. Last evening my husband and I dined for the first time at the 1914 House. Lovely Holiday inspired subtle decorations were appreciated. Friendly staff. Delicious Brussels Sprouts appetizer. However then waited for over an hour for our meals. My husband felt his Chicken Piccata meal was over- salted including the mashed potatoes. My evening specialty Halibut dinner was delicious. Because of the length of wait for our meals we didn’t have time to try desserts. We likely will try another visit when we don’t have other plans for after the meal.