Le Bato - Nîmes

I do not recommend fish not good at all medium atmosphere and in addition it is very cold the entry is quite copied but no fresh products c is damage given the price to 15 euros it makes expensive

The chef's kitchen ( worthy of this name!) is made with fresh products and qualities. they are open every noon of the week and on Thursday /Friday evening ( menu plus elaborate). There are some excellent dishes on the menu (various) and a lunch menu (with either a fresh fish ( always impeccable cooking), or another dishes as good). The service is also pleased. the very charming and adorable manager welcomes us in a nice well-designed setting. Thanks to the bato team for these moments of culinary excellence!