La Baie d'Halong - Nîmes

Prompts by a friend who is a regular customer wanted to let us discover....tress very disappointed because it is very medium .sms any curry chicken not terrible and not gouteux...acceull and very medium service to not say no and nonexistent...there is much better and better on Nimes.... more expensive for what we have eaten

Approximate date, winter 2016-2017Responsive welcome.We specify from the order we want a torched dough in dessert. The waiter tells us that no worries, he'll take the command at that moment. We are redirecting it 2 other times (my companion really wanted a torched dough!) . when ordering the dessert "ah no sorry, it's too late -21.40h- the kitchens are closed, there are just ice creams or fruits". Not even the coffee offered for pain. Caramel pork is all liquid, dry meat and all without flavor. Even if it wasn't their fault, there was a pb of pipes and a very strong mold smell (to the point that there were nudes of flyers in the room) and the sound of the device to pump the water of the cellar.No one commercial gesture, very vague excuses.To avoid absolutely (or then are we falling on a cursed day, but it surprises me!)

Salmon way halong beautifully good !bum pho nem very good copyy ! Vegetables jumped and prevents good chicken.Many welcoming personal payment methods / good service.

Take rdv type veamienne good dish beautiful presentation,menu at choice pleasant price good kitchen and safe of quality.bassin and outdoor terrace, good acceuil.Cadre and clim.

It didn't start the best way with a somewhat odd distribution of customers (from couples on tables of 4 while there were plenty of tables of 2 insulated) which makes that despite our reservation for 4, we found ourselves without a table when we arrived. problem corrected by expanding the terrace with tables from the inside of the restaurant. concerning the servers, they are very kind what is always pleasant. for dishes, soups are really excellent. the other dishes are less worth the detour, for example the lacquered duck that is not bad but that is far from being the best I ate. in short, the 20-euro menu filled well. the other small flat would be the price on the map, with a rice really expensive for a small dose (4.5 euros the Cantonese rice.)