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Bidra med feedbackWe had the tasting menu and my personal favorites among the courses were the eggplant velouté, foie gras, iberico and chocolate textures. The place looks exquisite and the service is excellent. Will definitely come back to try other dishes.
Had the tasting menu with iberico as main. Loved all the dishes. My companion had the duck for main but it was forgettable compared to the iberico. Great work!
Tried out the tasting menu. Loooved the foie gras tart, uni risotto, and the corn veloute. I wish the duck magret were indeed less chewy, and the first two courses were not really memorable. Also, the downtime between some of the courses were too long so I feel like I could have enjoyed the continuity between courses and their flavours more. Still praiseworthy and promising, would love to come back and try the a la carte.
Negroni cocktail good Ordered 6 small plates 2 foie and the well revered egg dish were OK, nothing memorable but the Lapu Lapu and Spaghettini were really good! the Duck and ibérico Secreto for mains, well worth it. Will definitely go back for them again. Desserts: L'ultime cake nice, cassis tart was OK. Great staff. Nice ambiance.
First time as a Fam at Metronome and we enjoyed the food and the service. Not an expert, but we all agreed this is possibly the most genuinely ‘French’ meals we’ve had! My wife had the regular Sampler and I had the Vegetarian one. My son and daughter had scallops, egg, foie gras to start and both had the lamb for their mains. Each dish was really well executed and the samplers turned out too just right quantity even if you are hungry!
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