La Taula, Specialite Nicoise - Nice

Absolutely delicious food delivered by an incredible my hospitable couple. I never write reviews but felt this was absolutely necessary. All meals were cooked with such care, our food was absolutely excellent and such reasonable value. It was such a pleasant and relaxed atmosphere and we enjoyed our evening so much. We had the meat gnocchi, and the sea bream followed by a delicious apple tart, All home made. Thank you.

First time for my husband eating French food in a restaurant and we loved it! Immaculate service and excellent home made food Highly recommended

A friend and I stopped in and had some excellent French cuisine, the owners were a treat to talk with. The specialty of the area is Socca, a chickpea flatbread, the owner was bringing fresh Socca out of the oven every 30 minutes.

We had dinner at that restaurant one night. home and home, single room, but you come here especially for the dishes and kindness of the owners. the dishes were very good, flat niçoise, pie with blettes, small stuffed niçois .. damaging more pie with sweet blettes. very good meals, good atmosphere so we finish our stay at best! our disappointment is rather oriented to the approximation of the note .. a spritz indicated 6 euros on the card charged 9 euros, the little farcis indicated 16 euros on the small sign charged 18 euros. the glass of wine idem difference between the price of the card and the billing. . the prices of the card are therefore very approximate .. in total after paying the note the difference is about 15 euros ... ok we are on vacation . The boss is so sweet, but. Another disappointment.

A nice, friendly, local family-run restaurant with a great home. The fish was particularly good as the homemade aoli