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Bidra med feedbackAll their dishes are excellent, especially the bagnat saucepan which is more at a very reasonable price than the size of the serving and the fact that it is very consistent! Very pleasant terrace
Chef Nicolas is an enthusiast who is simply happy to share his cuisine, which we would like to taste every day. Home warm service, hot meals (soupes, tapas and cold hot dishes) generous and always delicious, desserts (gluten-free cake, nut creams) to fall! Not to mention the juices extracted from the press Norwalk, original specialty of the house (BeJuice). Always a real pleasure.
Very good reception and refined foods, a lot of choice for vegan diets and gluten intolerances. I recommend.
Humanity Commitment Are the few words to describe this place at the same time gourmet and all in color on your plates This restaurant is an invitation to travel on site and on your plates
Excellent restaurant and very welcoming and warm staff. The dishes are perfect. Just do it again.