Tiara Restaurant - Niagara On The Lake

We were well served by Rose for dinner, and Lucas for breakfast, and both the meals were completely delicious, while we were basking in a rather perfect embiance!!

Very happy with dinner and especially the service by Rudy and Ben. Had a birthday dinner and felt very welcome. Food was excellent as so was the atmosphere. Would highly recommend

Staying at Queens Landing and decided to try The Tiara restaurant. We had Matt taking care of us. He was very knowledgeable of the dishes and answered all of our questions. I had the sea scallops appetizer which had two large sea scallops seared perfectly and with the corn and garlic sauce, they were delicious. My husband had the bucatta with arugula, which was also very good. For my main entree, I had the squid ink linguine with crab, lobster, mussels and artichokes. Excellent! My partner had the beef tenderloin with the bone marrow mashed potatoes. An excellent choice. For dessert we had the coconut cake with peach compote and the brownie tower. Both choices were very good but we both preferred the coconut cake with the peaches.Comparing this restaurant with Langdon Hall in Cambridge, we both found the quality and portion size better at the Tiara.Queens Landing has a package dinner deal for their guests, $62 for an entree, appetizer, and dessert per person.

Beautiful place! Relaxing dinner, amazing dinner. Rudy was our waiter and he was outstanding! Ben was great as well. Rudy went above and beyond to make us experience the best ever!!

Very good value and excellent food for $35. Large appetizer selection including smoked salmon. Good carvery with turkey and roast beef. Omelette station. Pasta salads, egg dishes, soups and varied vegetable and meat dishes. Dessert buffet had varied cakes, puddings, fruit salad. The chocolate cake was delicious. Very good coffee served in individual silver coffee pots. Staff is busy but courteous and attentive.