Tiramisu - New York City

Was very cozy, beautiful place (we were sitting at the corner floor to ceiling windows to the street), tasty and friendly service. Dishes were small and we were joking it seems the place is trying to cut back on ingredients and then realized it might be the sad truth. We had the 'Time out Pizza ' was very thin with very few ingredients but after asking for additional tomatoes pellet on the side was very tasty and the 'Black linguine sapore mare ' had decent amount ofseafood but vert little of the fresh pasta. All in all was tasty and fun.

This was one of the best places I ate at during my vacation. We were seated promptly. The bread and oil they served was amazing. The fried shrimp and calamari was definitely enough for a main course. And the tiramisu was delightful. Will definitely go back on my next visit!

Great food, we really enjoyed the fried shrimp and calamari, veal Milanese, risotto frutti di mare, and cacio e pepe. Nice and attentive service too.Food: 5/5

I tried their Short Ribs main course, served with risotto. I found that the Short Ribs were very ordinary in taste, and not typical in taste of those served elsewhere. The risotto was bland. The service was very efficient. The decor is pleasant.Food: 2/5

Green risotto was very tasty, service was excellent. Only thing I would change is the appetizer bread. Would be nice to have toasted garlic bread to eat it with pasta or risotto and also cokes in a can, no machine drinks.Food: 4/5