Palma - New York

Everything about Palma is superb. The food is a testament to keeping things simple, fresh and delicious. The service is impeccable. The ambiance is straight out of a little Tuscan village restaurant. But it?s on Cornelia Street in the West Village just off the 1. Bravo Palma.

Three of us dropped by Palma as we were walking around. We decided to sit at the bar which was fun. Very friendly staff behind the bar. Nice cocktails and good pasta but I really liked the desserts specially the chocolate cake with almond and ice cream on the side. The cake had the balance between bitter and sweet very well. If you find yourself here order the chocolate cake but don't come here just for that :

We loved the garden seating, the fresh flowers in and old school NY pre war building. The restaurant is packed, warm and welcoming, full of locals on a Friday evening. Service was outstanding and Chris personally came to talk to us. We loved the Seafood soup, the cocktails (I had the gin honey and egg white) and the Sea bass special

This was one of the best dining experiences of my life. The food, the service, the atmosphere ? everything was beautiful I couldn?t stop smiling after we left! You MUST get the fried artichokes meatballs for an appetizer and tiramisu for dessert!

We held our wedding and reception at Palma in October 2021, and it was fantastic.  The staff at Palma were extremely helpful in planning the event and masterful in executing it, including the incredible waitstaff. Chloerose's and Julia's perspectives were so great to have.  We put our faith in their impeccable taste and were so happy with the result.  They very kindly helped create a custom menu for one of our guests, who had very specific dietary restrictions. The