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Bidra med feedbackBest Italian food in NYC! They give you fresh bread, vice oil and, Parmesan cheese strips as soon as you sit down. There Americano is so smooth and when you ask for cream it comes steamed and with super creamy froth ????
Love this joint! The ice tea, the fresh pasta, great service, and even the art is great. Perfect place to catch up with friends or take a date.
A well curated menu of Italian favorites but very, VERY slow service. After the menus it was a 20 minute wait to order, then one entree came out 25 minutes later, the others about 10 minutes after that. There's many places in the area to spend your money, don't pay for the torment of waiting patiently for your own food!
Enjoyed a lovely lunch here, including Spaghetti al tonna. I didn't look up one ingredient, Nduja, which is actually a spicy, spreadable pork sausage--not something I'd normally eat. It explained the nice kick to the dish but I would prefer this dish without. Wines were pricey for the quality $17 for a standard Montepulciano) but enjoyable none the less. Top notch espresso and a rich chocolate cake finale.
I had a wonderful dinner here. I got the Linguine Nere Sciue Sciue Gamberetti and it was probably the best pasta dish I?ve had in a while. For dessert, I had the tiramisu, which I inhaled in about four minutes. Everything was great, the texture of the pasta was perfect and the slight spiciness of the red sauce really complimented the dish. The waitstaff was attentive and helpful, and I would come back here in a heartbeat.