Hi-collar - New York

Coffee here was an amazing experience, food was nice but nothing amazing. Would definitely recommend checking this place out.

We had a fantastic brunch experience at this restaurant. Even though we arrived without a reservation at noon, we were seated at the counter immediately. We enjoyed a delicious pour over iced coffee, a flavorful katsu sandwich with tender pork, perfectly soft eggs on top of fluffy, seasoned rice in the Omurice, and original thick hotcakes topped with brown sugar ice cream, orange butter, and syrup. The last two dishes were exceptional and truly stood out. We can't wait to come back in the evening to try the other offerings.

Probably the best omurice I've ever had . Staff is also a+ love y'all

Been a long time fan of Hi-Collar at their original location, so I was excited to try out their new spot. We went for both brunch and dinner (they now have a full dinner menu with cocktails). Brunch retains their usual menu with siphon coffee, and their counter space near the entrance harkins back to their original bar seating at their old location. Great experience and service that brings back old memories. Their dinner service is new, with a full menu of traditional dishes like hamburg steak, karaage, corquettes, age dashi tofu, and more. While solid quality and flavor, it did lack some originality that would make it a standout. However, the cocktails were amazing, and the happy hour Yamazaki pour is a steal. Lastly, service was a bit slow and disorganized, and it took a while to get everything out.

The restaurant had a great atmosphere, although the service was a bit slow due to how busy they were. We received a call letting us know our table was ready, even though we were already seated, but it wasn't a problem. The food was exceptionally good, especially the delicate and tasty teas. The Katsu sandwich was a standout dish. The interior and decor were also beautiful and helped create a cozy dining experience. We will definitely be returning in the future!