Flor De Mayo - New York

Good food, good vibes! As a vegetarian I wasnt sure they would have something for me. They had Lomo Tofu. The tofu was bland as is expected from most restaurants. They just don't take the time to make it tasty. My husband thoroughly enjoyed his lomo saltada steak. Pina colada had the right amount of alcohol to give you a light buzz. Food came fairly quickly. Bathroom had no hand soap. Most items cost close to$20 so expect to spend between $40 and $50 per person for a meal and drink. Appetizer not included in that price.

We've been coming here for a long time but stopped because of covid. So far we've been here twice, and the food is just as delicious. The service is quick and waiters are courteous. The large portions and economic prices will keep us coming back. The rotisserie chicken is tender and delicious, makes it a hard choice to choose something else. Can't wait for our night out. Next time I'll take pictures.

I am Peruvian. This is good ?comida casera?. I enjoyed the Lomo Saltado the pollo a la brasa with plantains (pictured). Latin comfort food. Portions are large!! Good for sharing. I don?t recommend the ceviche mixto ?it?s a far cry from the classic Peruvian ceviche mixto. Not enough lime, and the onions were cut way too thick, fish used for the ceviche was just ok. Was disappointed in that dish. But the hot plates are good! I?d come back for more chicken to try the chifa!

Overall, it is a good place to eat for many people on a budget. The service I will say is phenomenal. They are quick to sit you and take your order. They come around and check several times and will keep your water cups filled. Excellent in explaining what is served and also understand Spanish very well. Where it lost a star was the lack of ANY dessert and the cooking of the vegetable on the special meals. I ordered a flan only to find out it was sold out last minute. My companies ordered king po chicken and shrimp and both plates came with undercook vegetable. Although the sauce got great reviews the large plate was mostly disguised with vegetables that was more raw than cooked. Will come back again but will stay away from the special plates that might be filled with more undercook vegetable.

This was my first time trying a Peruvian dish, and I must say I'm very pleased. The fries and tomato pair perfectly with the steak strips, and the portion size is generous as well.