Cheech Peppe's - New York

Best pizza on the UES. Thin crust wood stove fired. Delicious!

I've been here for 8 weeks. the restaurant has its fleet license. I didn't know, so I brought a bottle of wine that opened our server right away. I was then informed about the cork fee. I asked to talk to the manager to discuss the cork fee only this time because we were regular. he informed me that he had never seen me in the restaurant before, despite the fact that the waiters knew me all. I paid the cork fee and immediately left, never return. before this experience I really liked the food in this restaurant.

We remember that Al Forno was the restaurant in this room before Cheech and Peppe. Al Forno was much better. Although our server tried hard, it could not be for the bad quality of food. Even the bread was stone and had to be roasted before it was served. Toasted Italian bread in an Italian restaurant? We will not return.

Food hit the right spot. Best Italian on the UES and not over priced line Elios. We have been here over 10 times since we discovered it.

Great service. I think our waiter’s name was Taylor. Food was very good. My only knock is that they didn’t have their liquor license yet so bring your adult beverages with. Great location and cool decor.