Blue Ribbon Brasserie - New York

Blue Ribbon Brasserie is a restaurant you must go once in a lifetime. It is a very good place hang out with friends. The location is very central and easy to access. They provide the warm and cozy atmosphere. This time we ordered claw fish , fried chicken, fried oysters and ribeye steak. All the food is very very good. I really impressed the ribeye. The taste is amazing. The food price is also reasonable. The staffs are very helpful especially Alice. Next time I come to NYC I will visit this place again. .

The place is a little on the crowded side, I visited on a Wednesday night. Food was fantastic, we had the beef marrow and oxtail, it lives up to the hype. The bread had a nice crunch and wasn’t your regular toast. I also had duck with sweet potato purée. Perfectly crispy skin and cooked beautifully. I would absolutely come here again.

Late night dinner brasserie which in demand after one am with delicious food and drinks. Tried steak here, was delicious. Nice wine selection as well. Good for date and group gatherings. Cool atmosphere

Everything we had was delicious. I would say the bone marrow oxtail marmalade appetizer and the rack of lamb entree are essential. You need to be a total glutton to eat them sequentially, nonetheless consider ordering both. Cocktails are fantastic make sure you get a drink that cuts through the richness of the meal, my old fashioned did the job. Skate with potatos, shrimp, bacon and capers was tasty. Passion fruit tart was delightful. Perfect dining experience. Pleasant interior, dim lighting, top notch service. And despite being impeccable in every respect, somehow manages to feel casual. Fantastic representative of American food and New York City.

Food drinks: 10/10. Delicious, decent portions but not overfilling. We had the salmon and the sweet spicy catfish. Would recommend both. Drinks were very good. Tasty and a good amount of alcohol. Service: A . I dropped my knife and someone brought me a replacement in 30 seconds without even asking. They explained everything and several different members of the staff stopped by to take our plates, serve our drinks, etc. Victor was great. He really took care of us as did the entire staff. Open very late (2AM) and would 100% come back.