Abiko Curry - New York

This restaurant was tasty, but a bit pricey. The portion size was good and kept us full for hours. They also had a sliding compartment with extra napkins and disposable sleeves. I ordered the sweet curry rice with croquette, and the croquette was very crispy and went well with the rice. If you prefer mild spice, go for level 1 as there was virtually no spiciness in my dish.

This restaurant is fantastic! The food is delicious, especially the chicken curry with noodles and chicken satay on the side, along with the mushroom rice curry. Both curries were amazing and had a taste reminiscent of Indian cuisine. The dishes are warm and comforting, making them perfect for the winter season. The Level 2 spiciness was just right for those who enjoy Indian spicy food.

This is a great spot for a casual meal. Although it's small and tends to be busy, the service is quick. I only waited for 7 minutes before being seated, and they took our orders right away. The service was friendly and efficient. The food was incredible. I tried the mild chicken set (26) since it was my first time there. The curry sauce was delicious and served separately from the rice. The portion was generous and very filling. The menu is not extensive, but if you find something you like, you'll likely want to come back. Overall, it was a pleasant experience and I will definitely return.

Best food in nyc. wonderful chicken cure with garnelen on the side. highly recommended. in the seasons, 2 is hotter than they think, but still excellent?

I tried the seafood cream curry. I like the concept but the texture of the seafood was tough. My partner ordered beef curry and did not like it. That worked out because the cream curry noodles portion size was way bigger than the beef curry rice for some reason. Nice casual atmosphere and cool tables (has a drawer with extra napkins and chopsticks). Biggest issue was that they actually served the food too hot temperature-wise. Even though I let the food cool, I still got second degree burns in my mouth. I've never seen food stay hot for so long...