Mandina's - New Orleans

After suggestions on facebook we tried this place during a congress. we had a party for 7. we started with the tweeper rings. they were probably the best I ever had. our party had steak, gumbo, chicken parm and fried garnelen. eating was fantastic and cheap. our waiter, chris was excellent. we went back another night and had randy, who also did a fantastic job. we had calf meat, beef, garnel and steak and again, it was amazing.

Beautiful historical restaurant they must try. eating is excellent, but the pork chops were pretty hard. they would best be directed or fishing at their traditional Italian. brot is served as an appetizer and was amazing.

Mandina? the name says everything, but my personal experience was more than 5 stars. when entering this beautiful, local as well as place they are immediately greeted and placed on the waiting list (good eating for those waiting). get a comfortable ipa or a face scattered campari splash. come ready to eat, the portions are meant for the no saints football team. words do not really press what is going on, their own personal experience is required for a complete story. fun.

I have dimmed several times with mandina’s. This time mandina took care of our party of 20! we started with drinks and several appetizers. everything came hot and fresh. I enjoyed the rubber bear and it's dark roux. the half catfish crimp plate was good, although not seasoned enough for my palate. others enjoyed the huge filled cloves, the filled aubergine and many other options.

Went in during one of the busiest times and manager super accommodating. Waitress very kind. Overall, decent food. Green beans were too salty to eat. Dessert was a little weird.