Central City Bbq - New Orleans

If you come as a tourist and your hotel is in down town or garden district, you should stop here. It's definitely not a fancy area but these guys have created a nice BBQ place here. We have been here several times and we really liked it. Lots of meat, lots of beer, lots of space. The only thing I don't like is that the store closes quite early.

Everything on the menu sounds amazing ????I can't wait to go back and try something new. We had the beef rib plate and the prime brisket plate. Absolutely delicious. What was really cool was how the owner came out to see how we liked it all ???? ???? ????

The burnt ends were phenomenal The ribs were ok?.. The Mac n cheese had good flavor but it was super soft The pulled pork was tender and flavorful The brisket chili was great, but a bit salty (and I love salt! The cobbler was a pleasant blend of bread pudding and apple cobbler The sauces were all yummy, especially the white sauce The Brussels sprouts were super yummy! The customer service was wonderful, and the atmosphere was divey. I loved the whole experience! In anutshell DO IT! You?ll be happy you did!

Looked this place up while at the airport and it had good reviews and was close by our air b n b. We had a few hours before we were able to check in so we went to find out for ourselves what the place was all about. The food was really good as well as the service. Out bar tender was extremely cool and gave us a lot of info about the neighborhood. Will be back before we take off.

Absolutely Delicious We were late getting there and by the time we arrived they were out of most meats but still had enough left to taste some and be completely blown away by the flavors. The ribs had such a great Smoky flavor and pulled off using the plastic fork effortlessly. So tender. I ventured to say these were some of the best I'd ever eaten. The house made jalapeno cheddar sausage was remarkably fantastic to this Cajun who has small sausage smokers all around athome and the flavors were so good I ranked it high. The brussel sprouts deserve their own separate rating as they are so good. Mac and cheese was fabulous as well. I will be back.