Burma Burma Tea Room - New Delhi

Recently visited Burma Burma with my family for a dinner, we had the server as Mr. Devender who enthusiastically described every dish we asked about and recommended us great items on the menu. We really liked the Khow Suey, Dumplings, Samosa Soup and China Town noodles. Raw mango salad was a little sweet. Wonderful service, thanks to Mr. Devender who also so kindly modified items for us since I am allergic to peanuts and let us know allergen information for each dish.

I recently visited Burma Burma restaurant in Select CityWalk and I must say that I was impressed with the food and the ambiance. This is a vegetarian restaurant. The noodle soup was delicious and the spicy chickpea starter was great. I also tried the spicy steamed buns which were soft and fluffy. The manager was very helpful by helping us choose our Main course. He recommend the red chilly fried rice which paired beautifully with the coconut based curry. For dessert, I had the caramel ice cream which was heavenly. The cocoon panacotas with sago were also great I highly recommend trying it. Overall, it was a great experience and I would definitely recommend this restaurant to anyone looking for authentic Burmese cuisine.

I went here with my friend in the evening around 5. The place has ample of space and good seating suitable for everyone. The menu is vast and delicious. They even have sattvik options. We ordered udon noodles and drinks to accompany it. The service was very good.

What an incredible culinary experience! This was my first time trying Burmese food and will certainly not be the last time. The taste of every single dish we ordered was exceptional. Most items on the menu can be ordered vegan. My favorite was probably the Tohu Mok Palata. The flaky paratha was savory, crunchy and not too oily. You also get several dips/sauces with your order ranging from a little spicy to very spicy. I have previously read that the vegan desserts are not that good. We went ahead and ordered the coconut panna cotta anyway. I personally loved the taste created when combining all elements of the dessert. It tasted very natural and not too sweet. Prices are higher than in most restaurants. This is definitely justified by the taste and creativity of the dishes. Finally, the service was very friendly and attentive, explaining the dishes and how to eat them. Maybe they were a bit too attentive even, as they will serve you the food straight onto your plate. I would have preferred a little more privacy.

We really loved the food. Everything we ordered was great, except for the deserts. Almost the entire menu is vegan. The two vegan deserts are not good. The chocolate hazel cake is very dense and the Pana Cota is just not good. We really enjoyed the rest.