En Apar'the - Nevers

Arrived in this restaurant at 18 without reservation, (10 adults, 8 children,) despite a mixed reception of the server, they installed us on a terrace, a little long service but the boss warned us. They agreed to serve us (without redignant) 1 pizza for 2 for children, which was very appreciated, which was said by the way were excellent. for adult meals: salad, daily dishes and pizza. all very good with a great relation quality price. their shots and raspberry cut are fabulous, one of the best we ate. Unfortunately the storm has returned us inside the restaurant damage that it was very heavy. The boss and his employees were in little care for us. this restaurant was a very good discovery and we will return there. one of the rare restaurant where "homemade" is in honor.

Reception very pleasant by the bosses. served by a young waitress apprentice very smiling. The wait was not long at all. ratio quality price super nothing to say again. I really recommend.

An excellent menu (entrance, dish and dessert) is offered for € 24.The chef, British, and owner of this small class restaurant, cooks while the aperitif is taken. The wait is certainly worth the candle!bravo, chief! we will come back next spring, as we promised .marilyn, françois and giraud yves, floraal island, maurice island

We were around Nevers with the family and we found this cafe just walking around. We had a charming welcom by Andrew and we had a salad and Bellota ham sanswitch. Very nice food and great people running the cafe. We 'll be back!

Nice decoration. Dressing style of the waitress too cool, we're not in high school!Rapport/quality/price: too expensive small flat: when we came around 16h for tea, unpleasant smell of friture because another table was having lunch! slow service!