Gasthaus Zum Alten Wirt

The typical Bavarian gas room is lovingly renovated, wc well maintained, the smoked spicy, the six or seven different salate components crisp and clearly different in taste. the obazde also made, creamy and with visible and different sizes pieces camembert. the friendly service attentive and flink. our thoughts for a gratitude!

Neat guest house with decent kitchen, unfortunately the service was somewhat overwhelmed with the number of guests and it took almost an hour.

Visit in november. before I can't understand all the super reviews. the services were very friendly and attentive, the salat very good and the prices moderate, but that was also. the Cordon-Bleu was like someone wrote not well filled and to the great part simply carving the pommes okay, but what should go there too. the cream carving was my guide. the late zle itself after nothing and the sauce like a cheap or dilute finished product. also, nudge and meat on the plate and the sauce above. looked like. we'll let this happen. there is a picture of another hospitable above such a court. we were seriously wondering if there was really a cook here or just a bad day. the next table was complained that something was completely burned. okay, the price is cheap, but that's not all.

Very tasty eating, serving more than enough to a human price. personal super nice. gladly again.

Very nice attentive waitress and very good food.