Steakhaus Toscana - Naumburg (Saale)

I've been back to some knowledge! naumburg has a high fluchtastion of restaurants and if some continue to do so, they will soon be out of place. really long working day and now hunger, so stop in naumburg and eat. inner city is always a bit difficult to park without getting into danger to get to an eager politesse and making the stay even more expensive. parking found, bad weather, rain, wind and hunger. no good companions. I have reached the first restaurant after 3 min walk and too, all orphaned. comes a passant so is asked instantly, spontaneous response, long broke. I knew a few meters further was also a local. there also arrived and the display box also empty. comes a dame and I ask where a local is. she gave me the tip that a new restaurant opened. it wasn't far away, and I knew about where it was. I knew it was closed for a long time. the hotel and restaurant toscana is located very centrally in naumburg, directly on the wenzelskirche on the market. in 2 minutes I was there. from outside was already seeing that it was very well visited. door up and inside. You come into a small front room that is very dark 2 meters coming the next door and you stand in the dining room. the noise level was very high. my look a lot on a little table straight, just the right one for me. behind my table was another four he was table, but he was occupied with things that belonged to the staff. I looked at a man standing 2 meters away from the counter. no greeting or a friendly look, nothing. When I wanted to take a seat, I saw that still was on the table. that the man also came at the tresen and took it away. there was no word of welcome. well I sat first. a short time later a lady came to the table bringing wordless the card and away she was back. I guess it's the service of silence, what's going on here, let's wait! I was able to deal with the map. What a lot of me! I found the prices very low. I've gotten a doubt again! you found many different appetizers and suppers on the map. then many steaks are offered. I fell the filetsteak, 300 g into the eye for 17,90 €. so starter I take bruschetta 5 pieces for 2,50 € and a 0.5 l beer from the barrel for 3.30 €. the plan was fixed now I just have to order it. from now on, the unhealth again took its course. a short time later the next dame comes to my table and now it became the first time skurril. she was standing at the table and said nothing, she just looked at me. I enjoyed it and looked at it. really a great situation, 2 look at each other and wait. I'm sure it went for 3, 4 seconds. I gave up and said I wanted to eat. the answer, yes what? so just give up the order quickly. I want a beer 0.5, then as an appetizer bruschetta and as a lead please the 300 g filetsteak. to the steak as a supplement croquets for 1,90 € and pfeffer sauce for 2,20 € now the dame, would you like the English, medium or through? my answer, medium rare . the dame , what is that? is the medium, through, or English, medium? the last is it, my answer. on the hack returns march and away she was. So I had now the third contact with the service here in the house and so far no one has brought any nice word over the lips. now I had a little time to look at the restaurant. I had no happy place, so close to the theke. the personal was mighty at the swimming, because at the theke was powerful hectic and it went under and over. it didn't look so professional. the beer also took a whole past, then it came. it's put on the table without saying anything, okay, I've got my beer, I said to myself, tried and took a swallow. then my appetizer came. what I ordered, I don't take it anymore, because it had nothing to do with what I ordered. the first bite into the ding, made me shudder. What was that? so hard but really hard, cold ungodly! I try another piece. now with knife and fork. So only hectic waving helps to draw attention to me. they also noticed me, that came to table and asked, what is it? there was the famous tip of the iceberg from the water. , my lady, please take her knife and fork and cut her a piece off. So it went on, I carefully leaned back so that nothing happens to me. she put on and realized that it is not to be created. she put the best on the teller and away she was with the certain something. no communication came about here, which is for a service. suddenly, the phone rings, more important call, too loud in here, so out and just smoke. outside no ashtray and a short time later a waiter comes out and he talks to me. I'm eating on the table. what did I find? now everything was at once on the table. the second attempt, the appetizer, the steak, the sauce and the creatiw croquettes. now the speech has slain me. please, what's this all about? she came to the table and spoke to me! , unfortunately it didn't change my steak was already done. well, I've been hungry, but what first? quickly try such a thing, the brot was softer but also cold. to eat steak first. the good time to start. the steak was good and really roasted on the point. everything else you could really leave. the pfeffer sauce was a finished product without taste and the croquets simply tasted on a teller and that was, my gott something for a creativity in the kitchen, so sweet to dress up and offer the gas! without a cake. I was really herb disappointed by the quality. I ate the filet a little from the sauce and 2 croquettes, then I was frustrated. I tried a ding again and it was hard again. I just wanted to get out of here. I felt like nobody wanted to get to my table. I started to wave again. They can't ignore that. the one came before she has to talk to me, I took the initiative and quickly said the bill please. they came very quickly, on top of it were €27.80. it was all about it. I just didn't want to get rid of any more things. I just said that I don't come back here, because the drain here in the service and kitchen is frightening and has no intention of doing anything with gastronomy. my conclusion: whoever wants to have a little service without any communication and who wants to do a little gymnastics between, can try it there once. also the claims to the kitchen should not be very screwed up. if nothing fundamentally changes here, it can happen that you are standing in front of the door again and the lighter are out. I will not visit this locally again and I cannot recommend it any more. the plv is not at all just finished to the quality and service that is offered.

Wir hatten tel. vorbestellt, weil wir 12 Personen waren, als wir ankamen, war keine Bestellung hinterlegt und wurden nach dem Namen gefragt, wer diese Bestellung aufgenommen hätte. Als wenn man sich den Namen merken würde. In einen normalen Fall, entschuldigt man sich und versucht noch was möglich ist. Nichts davon....

Wenn man sich "Steakhaus" nennt, dann sollte man es hinbekommen ein Rumpsteak wie bestellt medium zu braten und keinen Hybriden aus englisch-medium-well-done zu fabrizieren.Das letzte Essen für unsere 7-köpfige Gruppe kam als die ersten beiden Personen bereits zur Hälfte mit dem Essen fertig waren; von den falsch bzw. gar nicht servierten Beilagen fange ich erst gar nicht an.Die Wartezeit von 107 Minuten (!) tut ihr Übriges; dabei war das Restaurant nicht einmal halbvoll besetzt.

Im Zentrum von Naumburg ist es eine gute Adresse für Steak Freunde. Die Hüftsteaks waren sehr gut. Beim anderen Essen (Cordon Bleau) mußte man geschmackliche Abstriche machen.Gebührenpflichtige Parkplätze sind direkt davor vorhanden.

Alles in allem kann man dieses Lokal empfehlen.Die Hauptattraktion in dem Fall die Steaks ,sind wie bestellt serviert worden.Die Beilagen waren ok ,zwar nichts außergewöhnliches aber schmackhaft.Einziger Kritikpunkt ist , dass man daran arbeiten sollte,die Wartezeit zu reduzieren.Eine Stunde ist bei einem halb besetzten Steak Haus leider zu lang.Preis Leistung gehen voll in Ordnung und die Bedienung war sehr freundlich.