Yellow Porch - Nashville

We did takeout last night. The Paella was a massive disappointment. Mussels were good. The shrimp in the Paella was okay, but didn't have that firm crispness of fresh shrimp My daughter didn't think the chicken wasn't good, and she's not picky. My son thought the pork was way over priced for the quality yeah he said that). He is picky Everyone liked the bread except me.. Its good bread, and the olive oil and balsamic mix was excellent. But it wasn't real italian bread and the manager told me that when we ordered. It was the first time I've been there. The service was great. They were a little late like 5-10 minutes) with the takeout order and the manager apologized, and offered a free beverage while I waited. I've heard about yellow porch a number of times over the last few years. Its always been positive. The owners are retiring, and Yellow Porch will shutdown at the end of the month. So I'm guessing some of their chef's have already left. Its unfortunate, its a pleasant environment, hidden along a busy Thompson lane. I wish I'd been here a few years ago.I'll definitely stop by before t

I'm a GrubHub driver and some restaurants don't partner with GrubHub but GrubHub will call and place an order and pay over the phone for you to go and pick it up well they don't tip for those orders. So for anybody that's even placing an order for themselves make sure you tip or the guy with beard and backwards hat, will make it known that you didn't tip from all the way at the bar to the front door where you at the host stand where you pick up your order and I don't see why somebody thinks that just because you place a to go order the tip is a requirement . when you've done nothing but took an order down and cooked it . If That was the case McDonald's would make you do that every time you go to the drive-through. Some people don't wanna tip so that's why they order take out.

Went here for dinner and it was pretty good. We were seated right away as we had a reservation but the place was half empty when we went (Thursday night). Our server was nice, the ambiance inside and outside was cute and romantic (had string lights everywhere, dimly lit, paintings of rockstars all around), and the food portions were massive (had to pack it to go) but delicious. The location was a little bit out of the way, but it was still a very nice meal.

First time at this restaurant and didn't know reservations were recommended as we live out of state. They told us to wait 15-20 minutes for outdoor seating. There were 8 unoccupied tables inside and out. We didn't feel welcome by the hostess

Great spot to grab dinner for locals! Salmon and crème brûlée are fantastic. Unique ambiance and awesome service.