Waters

A great vibe! Our ‘go to' for special evenings with friends and family. Perfectly sourced seafood. The tuna tartare is my favorite! Chef Anthony Felli perfects the Texas steak while also introducing new flavor profiles magnifique'. Staff is exceptional both in training innate kindness. Leave it to the Bonnell family to keep this stellar team together and bless all of Fort Worth.

The fish is on the salty side, the lobster mac cheese barely has some lobster meat, signature gumbo is about average. overall the menu has very small selection and not sure for special occasions at least, but the service was friendly.

Beautiful setting and ambiance. Our waiter was fantastic and helped guide us through the whole experience (it was my first time eating oysters). I had the Arctic Char and it was phenomenal. The food was plentiful and delicious!

What we had was very good , the chef even let me have potatoes off the special for my filet because they didn't have potatoes as sides . Our service was really the best part , both ladies helping us were wonderful. The menu is small , you need to be in the mood for specific dishes because it's so small if that makes sense .. I prefer the seafood selection at Eddie Vs , it gives you a wider selection. We went to the waters when it was on 7th , it's set up different- this one is more open feel rather than private dinner ambiance.

We had an excellent server who did not push and explained the menu excellently. The food was excellent. We were celebrating an anniversary and this was an excellent restaurant to have that celebration. We will be back and recommend it to others in the family.