I Ghibellini - NARNI

I went to this place on a Sunday trip to Narni. After a visit to the wonderful herds and a trip to the village, I stopped at lunch and fortunately I found a free table despite the restaurant was full. the place is really very beautiful and evocative, with a breathtaking view that shows the whole village and the surrounding valley. an impeccable service served me rather quickly, despite the full room and the kitchen certainly does not speak behind: the place proposes the healthy traditional flavors of once typical of the Umbrian reality, a triumph of flavors and timeless culinary delights. I recommend to all to start with an excellent garland of the Ghibelline an appetizer rich of every good of god: from cold meats to cheese, from vegetables to fries, from croutons to rustic cakes and frittatines. a unique dish practically. if you can resist and move forward do not miss the exceptional truffles, pastry typical of narni, a real exquisiteness, cooked at the right point and from the really too full goto. water everything with a large white house and definitely spend a fantastic day. fantastic staff, excellent cuisine and excellent value for money: absolutely recommended!

Very nice place with view. we have truffles, chocolate and chicken. Congratulations really, I felt like savoring the flavors of old kitchens, like those of grandmothers, who cooked with so much love. It's all for me. prices in line with the dishes. absolutely recommended, book on weekends!

The location was convenient to the central area of the city. Get there early (if dining on a weekend for lunch) since the place fills up. The food was very good. I had the cinghiale and my wife had the polenta with sausage. The restaurant is known for it's pizza as noticed from the various types of pizzas on the menu. We also had the antipasto with the various meats and cheeses (which was very good). The atmosphere is a bit lacking especially since the television was on. From where we were sitting we are unsure whether there are tables with a view over the countryside. The price of the lunch was a bit pricey for what we ordered. The cinghiale was 13 Euro and the polenta with sausage was 12 Euro. This was comparable to Rome prices but should have been less for locations as this outside of the capital (according to our experience). Upon receiving the conto I was presented with a total and no itemized bill. A bit disappointing that I had to ask for one. I've never been to a restaurant where they didn't provide the itemized bill. Nonetheless, the experience was nice overall.

We had a nice Narni-type pizza here. It was a foccacio with pizza dressing, ha. We had good food and nice service, but nothing out of the extraordinary. The wine actually gave us a little headache the next day (or was it the weather? .

To start with: what can one think of an Italian restaurant that has run out of spaghetti and basil and despite of that they sell caprese (tomato-basil-mozzarella salad), but it just comes without basil (without telling it to the customer in beforehand), and spaghetti carbonara, spaghetti replaced with some other pasta? Dishes in general were tasty, antipasto plate was very nice, pizza was ok, pasta very good. Service was slow and not very attentive.