Sicilia Pizza Pub - Naples

This is the best pizza and dessert we've ever tasted! On top of that, they have a fantastic wine list. We're really looking forward to trying the homemade pasta next!

Despite being apprehensive after seeing all the negative reviews, I decided to give this restaurant a try since I was tired, and it was just a short walk from my Airbnb. I'm really glad I did! The waitstaff were friendly and attentive, and there’s a lovely outdoor space where you can play mini-golf while you wait. I ordered the pizza, which was delicious—great crust and flavorful sauce. They did forget the arugula but made up for it by bringing me a generous bowl. I also enjoyed a pretty good tiramisu for dessert. Overall, I would definitely return!

I had an excellent experience at this Italian restaurant on Bayshore. The owner, Massimo Miceli, was very friendly and made me feel welcome. The arugula salad was delightful, and the pizza margherita was outstanding—especially impressive considering I’m quite the pizza snob from NYC! I'm already looking forward to my next visit! - Manny

Just don 't go! I have driven by this place so many times and finally decided to give it a whirl last night. I thought when I walked in that it looked really cool and that it might just be an awesome little place. Sadly, I was highly disappointed! Of course it was short-handed like all places in Naples due to the extreme and obscene rent increases for workers, but I decided to overlook that and stay focused on the anticipated pizza and breadsticks I ordered. THAT is where the disappointment began and ended. I won 't be back! Below find photos of the finger thin complete waste of money breadsticks with the campbells soup tasting runny (VERY RUNNY) marinara. And then was the pizza. Slimy uncooked dough, with square cut Dominoes quality Italian sausage . Cheese wasn 't cooked fully, and honestly it was a LUKEWARM pizza. SERIOUSLY LUKEWARM! I actually got it to go but wanted to do my usual taste test (ala the one bite dude) right there in the restaurant before I left. I was horribly disgusted... in myself... for wasting $46 bucks on crappy thin chewy breadsticks, soupy bland marina, 2 beers, and a lukewarm/cold pizza I ended up choking down a slice and disposing the remainder in my trash can. And trust me, anyone who knows me knows that I don 't throw away pizza! I should have returned it but I didn 't want to be an inconvenience to the server/owner 's Son who was truly busting his butt. Besides, it wouldn 't have made any difference and I 'll chalk it up to a poor choice on my behalf. Bottom line is that they have a sign outside that says NOW HIRING... ALL POSITIONS ! I highly suggest that they start with the position of a CHEF with a sense of what quality food is! I only gave it one star because there isn 't an option of a half a star. Again... just don 't go!

Excellent little spot. Pasta was great and seemed homemade but we didnt ask. Pizza was really good. Nice big outdoor area. Make sure to call for reservations during the season .