Bistro La Baguette - Naples

A small but very quiet restaurant with good touches on the table. She also has a bakery with delicious bread, biscuits, cakes and pastries. They are traditional French with a lot of variety. Clean, good food, local owners and they are very good at doing everything. Many decisions about wine. Service is excellent. They offer a variety of varieties and have a peasant market on Saturday morning . You can also register for a back course. Images for the holiday menu...

What an incredible meal. My friend and I have met here several times to enjoy the charming atmosphere, pleasant service, and delectable entrées. The quiche Lorraine is inspired and the Croque monsieur is also a favorite. I always order the French onion soup on an initial visit as a means of finding my bearings in a French restaurant; it was also absolutely delicious. Overall, we are very impressed.

I came here for dinner on a Saturday evening and had a 6pm reservation. I'm glad we had those because they place was clearly very popular and the tables full! We found parking in the lot easily and chose to sit inside. Our waitress Paola was very friendly and explained the specials and checked on us many times. I got the branzino and while it was very good, especially with the sauce, I felt it was too small. I also wish I had a lot more green beans which came with the meal. My fiance had the veal and this was great, highly recommend. The bread for the table was also tasty. Overall I thought the prices were alright, food very good, and service friendly. Id recommend a stop in for a nice time and french food.

Wow 5 stars everywhere!!!! The food was beautifully presented and delicious. I visit Naples last year before we bought a house nearby, but I was not able as it is always busy n packed. But! If you call a week in advance, you will receive a decent reservation for either Friday or Saturday. Then you're all set. We ordered fish n frog legs. So delicious. Fish was fresh n soft. Perfect amount of butter and spices. My frog legs were good, but it is an acquired taste that not everyone is in it. It is slightly fried but perfect in a way. I would definitely come back and order other foods here. Can't wait to come back.

I visited Naples three times. I enjoyed ivory scrap. It was made from buckwheat flour and it was very crispy. I loved it and I knew it was a healthy option. The almond croissants don't have much filling, but I couldn't find better croissants. Overall, very satisfied with the food. It'll be back.