Cantina Del Sole, Hosteria Napoletana

Daniel was great and squeezed in 3 when only 2 reserved. New Year’s Eve menu included seafood antipasto with best whine anchovies on planet.

We went on Christmas eve and the service was very good. Great food presentation and quality!

Very central place in historical center. It has a good menu with pasta, meat, vegetables and fish. We had the dorada fillet and the pork steak with some vegetables. Prices are mid for food and dish. Nice service and the discount for the fork booking was very good deal. Coperto at 2 euro per person, no servizio.

Very tasty meal. We'd tired of pizza so sought out something different. Bruschette was delicious. Desserts were good portion and the perfect way to end the evening.

We were attracted by the colors of the window and, by the friendliness of the room manager who greeted us at the entrance. Neapolitan cuisine and seasonal products. Try to believe.