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Bidra med feedbackEverything was good and tasty except that it took a long time before the dessert came out and that dessert was too sweet.
Enjoyed our first time at this restaurant. Came to see light festival and eat amazing food. Loved the Cioppino and husband liked the pork chop. Restaurant is a little pricey so probably will go maybe 3 times a year. Service was great and drinks and crème brûlée was amazing. Definitely will go back some day.
The food and service are outstanding. We sat indoors the very nice space is live and the combination of the background music plus the conversation of fellow diners made it difficult to have a conversation at a normal volume. Next time we go we will ask to be seated outdoors.
Food was great, very tasty and fresh. We had the Poke which was spicy but well balanced with greensand cucumber. A generous amount of clams in the linguine clams just the right amount of garlic and olive oil. Also tried the lobster ravioli special tasty with a good corn and pepper remulade.
Loved the food and the service. Gets a little loud but then we got used to it.