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Bidra med feedbackI come regularly 2 to 3 times a week to drink a small coffee, usually I come around 15h/16h and the young waitress is of a kindness, always with a smile, really professional. On the other hand for the first time this week I was a Monday and it was not my disappointment to find a waitress half asleep, who swears like a fisherman and who speaks about the subject... Tabou is going to say despite my 76 years and I find myself at the opposite where she sits, I really find it unhealthy for this kind of establishment. I'll come back anyway, avoiding Mondays after noon now.
I took a short break in this establishment to simply take an expresso. The welcome was perfect and the atmosphere was very friendly. The coffee is of good quality for only 1 euro. Probably Nancy's cheapest.
I reside not far from the Alsace bistro. Discovered from the opening. A nice little family corner. The staff who work with the family, smiling, attentive, extremely helpful, does its utmost to offer us a welcome worthy of a friendly bistro and a clean and pleasant decoration. I've often come to jump for a break between two trams. Ideally located there is tobacco next to and transport. I enjoyed the evolution of the bistro. Indeed, they have installed the games and games to scratch which allows to lighten the mind during a coffee break. Anyway, you'll get it. This bistro is a nice place, which I frequent to make a break as soon as possible in my daily shopping. They make a lot of effort to please customers such as theme nights etc... very nice. To see on Facebook they post what they do. Anyway, I strongly advise him. Detent and decompression assured. Smile and benevolence of extraordinary staff.
I've been to this restaurant before, since I work in the neighborhood. It wasn't bad before, but now it's worse than all after the change of pound! The two women who serve are nice but they don't know anything about the kitchen and seem to give a damn! I ordered a césar salad, unmangeable, with tomatoes and some sheets of industrial parmesan sprinkled salad, all without seasoning! So I fired the plate and took a slice of charcuterie (industrial with slices of rosette that began to smell rance! The waitress (patronne? who gets out of the way, doesn't take it and leaves to cheer the cook... atmosphere! Same for the rest, with cautious bread sandwiches... in short, a generalized let-go that makes customers flee.
The kitchen is not even worthy of fast food, fries and frozen meats, presentation and mediocre atmosphere for a restaurant rate!