44 King - Myrtle Beach

Fantastic meal! We ordered the brisket accompanied by baked beans and cornbread, and it was absolutely delicious. The atmosphere was vibrant and welcoming. David and Brandon at the bar were exceptional, serving up great drinks and offering food if you prefer dining at the bar. Outside, there was a musician playing guitar and singing, along with six corn hole boards set up, creating a really cool and relaxed vibe.

I stopped by for lunch and was disappointed with the overall experience. It started off on a high note with some beautiful and delicious margaritas—we tried both the blackberry and hibiscus flavors, and they were fantastic. The cauliflower and Brussels sprout appetizer was a delight; I was glad I wasn't too full to enjoy it! My husband ordered the roasted pot pie, while I opted for the duck special. The chef's special is a must-try, especially on Fridays when there’s a special function. Honestly, it was one of the best meals I’ve ever had. The bar experience was quite unique, and it was clear that they take pride in their service and craft cocktails. Jonelle provided spectacular service, and I enjoyed a great conversation with Andrew. I can’t wait to come back!

I visited the restaurant for lunch on a Friday afternoon. There weren't many patrons, so the wait time was minimal. However, it did take a while for someone to take our order for food and drinks once we were seated. Once we placed our order, the food arrived promptly. Everything was incredibly fresh and delicious! The restaurant has a nice interior, along with terrace seating and a bar area. The prices were reasonable considering the quality of the food.

A noble and excellent decor! We were greeted by someone who appeared as a manager or owner. We came for a happy hour, but the inner bar was full. Greeting said no worries that we can open the side window/garage door type for you to enjoy it and we have! The dishes and drinks were delicious. We felt delighted since we just rolled on the beach, but nobody seemed to care! Greet in the outdoor area shielded and coolly designed inside. Very recommended and where the locals go!

Make sure you arrive in time to order from the Happy Hour menu because you won't regret it. We had the pork sliders, pound of mussels, wings, sweet potato fries, and mac cheese for about $40! It was more than enough food, and all of it was delicious. We were seated quickly during a busy time, and the staff was very nice. Nicely decorated and great ambiance. Highly recommended and we would eat there again.