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Bidra med feedbackLast week we were the only client at noon. Soup or biker, coming, at € 6, chèr and no taste. The fish over € 22 was not well cooked and after I insisted the owner cooked it as necessary. She didn't want to return the card when I paid. A joke but not funny. I don't recommend this restaurant
I'm there and eat, dry rice worse than solesWe're not talking about meats and fish that leaves his mouth h24No dinamic know how to liveParle mal ' if you say no hello they won't do it in your place ' '' I complain the neighborhood if his mouth in time that when I came to it I'm not going back at all this restaurant!
I ate an incredible sausage rusty at the Jungle, a restaurant where the waitress is very generous, funny and smiling!Thank you very much for this noon where I was walking to Bergerac.I recommend.
Very good restaurant and cocktail bar. It was received perfectly by the manager of this place. The ti punch was falling down!
Only restaurant open on Sunday evening, my wife and I have against all expectations discovered a warm place with an extremely family-friendly and generous welcome by Marie-Dorothée, the Cameroonian boss of origin, responsible for the kitchen and service. We made an excellent rich and tasty dinner: after an original aperitif without alcohol based on hibiscus (beautiful discovery, a beautiful salad richly garnished (shrimps, egg, lawyer, onions... followed by an impeccable chicken collarombo. Our host's cook talents are obvious and it perfectly handles the delicate exotic spices. The piment purée (violent side is offered separately in order to adapt to the taste of each. Rare and delicate attention from him. Finally, a tidy pie with a delicious pineapple. All for less than 25 euros per guest. And finally, the happiness of chatting with this lady as Bavarian as her preacher. The least we can say is that we will not regret having fallen by chance on this surprising address. We will return to see her without hesitation, at our next visit to the Dordogne!
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