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Bidra med feedbackA good experience. The meal is at correct price. I would have liked a few more things in taste but the salad is good and the ti puh it claces. It's a resto in the mood.I loved the lively character of the boss.I don't necessarily have them spell it for the kitchen but much more for the warm atmosphere. I had a deep shave the bowl of the perigourdine food that runs on its local products.If like me you are a citizen of the world. Make this place live to conserve food and cultural diversity. It's good in the heart..I'd go back to test another dish.
I ate an incredible sausage rusty at the Jungle, a restaurant where the waitress is very generous, funny and smiling!Thank you very much for this noon where I was walking to Bergerac.I recommend.
Very good restaurant and cocktail bar. It was received perfectly by the manager of this place. The ti punch was falling down!
Only restaurant open on Sunday evening, my wife and I have against all expectations discovered a warm place with an extremely family-friendly and generous welcome by Marie-Dorothée, the Cameroonian boss of origin, responsible for the kitchen and service. We made an excellent rich and tasty dinner: after an original aperitif without alcohol based on hibiscus (beautiful discovery, a beautiful salad richly garnished (shrimps, egg, lawyer, onions... followed by an impeccable chicken collarombo. Our host's cook talents are obvious and it perfectly handles the delicate exotic spices. The piment purée (violent side is offered separately in order to adapt to the taste of each. Rare and delicate attention from him. Finally, a tidy pie with a delicious pineapple. All for less than 25 euros per guest. And finally, the happiness of chatting with this lady as Bavarian as her preacher. The least we can say is that we will not regret having fallen by chance on this surprising address. We will return to see her without hesitation, at our next visit to the Dordogne!
I came there on a Sunday. A menu with a mix of terroir and exotic flavors in accordance with culinary traditions. The welcome is warm and the home kitchen, we even come alone for conviviality!