Hap Chan - Muntinlupa

My all time favorite sweet and sour pork and yang chowfried rice and lastly buttered chicken , a perfect combo for me. Chinese food all the way. I can eat this sweet and sour pork all day everyday hahaha . Happy tummy again for me yum-yum let's eat...

For todays visit, we decided to try their lechon macau. The lechon was crunchy, but the meat was a bit hard. The sauce was mang tomas as opposed to a plum sauce that usually goes with this dish. The beef with brocoli was good though, as well as, the fried rice. Service here is a bit slow.

First off the pancit, mejo matabang sya, d nakatulong ang kalamansi, needs improvement, and the way they cook the noodles, a bit dry, next the japanese siomai, so tasty swimming in hototay soup for the win, very much appreciated, and the last one the sweet and sour pork, it got me at sweet, the bell peppers are well cooked i like it, i love bell peppers so i tasted it first haha, the ambience and staff are good and very nice, all in all i enjoy it, but please the pancit, make some improvement, i love pancit especially bihon and canton, thanks

Food-3.5 their dimsum was great and the Sweet and sour pork. More improvement on the pancit Ambience-4.0 very chinese like Service-4.0 nice crew Value for money-3.0 a bit pricey

We ordered about digfood (asap) last month and it was absolutely delicious. I ordered over foodpanda (planned order) today the same dishes the portions were much less (for sweet and sour pork,) insatiable (there was no chilis in pepper squid,) there was not even the right sauce for it. the soße, which was for dimsum, but I did not order this time, I would understand the change of the packaging (the previous dishes were in a plastic container, now they were in a polystyrene container), but the instability of food quality would not want to order me again from them.