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Bidra med feedbackI took a small group of co-workers to this place for lunch. It is a local place and the decor fits that. We were quickly seated and the waitress was very attentive to serve us with a smile. The menu is not extensive but it has enough variety for lunch (I do not know if the dinner menu is different. We ordered lamb, crab crepe, feta salad (some repeats). The lamb and salad were fine. The crepe as well but the flavours were not strong and possibly had too much creamy sauceGood place for a nice semi-relax (we always need to get back for a meeting or another) lunch with friends or coworkers
Small restaurant on a quiet street in Giesing quarter of Munich. Easily within walking distance of U2 subway station. Menu leans more towards veg and cheese rather than meat and potato dishes. Seasonal soups and pasta dishes but highlight has to be the salad combos with fresh greens dressed with excellent herbs, oils and, for one salad, an impeccable balsamic glassa. We had one with carpaccio of red beets paired with goat cheese, another with burrata and one with roasted taleggio with prosciutto. The wine list is comprehensive albeit on the pricey side. Desserts were good but not up to the level of our salads. Easily worth another visit.
I've come to this restaurant several times, and is safe to admit that it has never disappointed me, on the contrary it has always surprised me with something new.
Great Wine Know HowWenig Selection for Vegitariembiente rather sober
The portions were small, the price was slightly too high. We have eaten a plate of noodles at home. The food was okay, but maybe even by finished products. The service was very nice
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