Hamburgerei - München

We were welcomed very, very nice. Since we had reserved, the waiter knew at least my name and addressed me with it. This has already made a positive first impression. I ordered a burger without bread for the first time in my life. For this I got a decent portion of salad and was then happy and fed. Tasteful top! My accompaniment had a salad for the price you don't get such a big portion throughout Munich! There was something left because it was too much! The place is very clean and has a top location.

You order at the counter and get his food there, so it's more like a snack. The furnishings and the whole ambience are made hip and modern. I had a seasonal burger with salmon and potato roast, which was very delicious. However, just like the burger of my accompaniment, a little small. At noon there are supplements and drinks.

Been eating vegan burgers a few times here and never was a disappointment. Always fresh and hot. If you drive up the stairs, you can sit comfortably. Do not forget to emphasize vegan when ordering after burgers with animals.

I have never eaten such a good burger with 7 people at dinner and have been able to taste a bit of the burger variety... the ingredients and taste notes were great matched to each other also with the consistency of the burger patties you realize this is very much worth putting on quality here and unlike many fast restaurants the burgers sell everything freshly prepared... How to best describe a bite in these burgers fresh non-stable bread rolls, in between crunchy salads, souce that is distributed over the whole burger and a light burger pattie which still does not break when eating the burger ... well, if you pull the comparison to the other burger restaurants are these patties shoe soles without any taste I have to confess that I was very surprised Conclusion: Very highly recommended we are happy to come back

Service is written here. To date, it has been very, very rare, that this is how customer-oriented is traded. Prima vegan burgers, but the best is, as I said, the cordiality of the staff.