Oliva Doner Stachus - Muenchen

I had his very bad experience here and was stupid to a snake of other customers and yelled at me. When ordering, I was told unfriendly that the order should not be placed with the checkout, but with the other employee. Then the preparation would be started from the cashier, then passed on. Too much salad was made on the nozzle to save on other ingredients. On request for grilled vegetables on the drizzle, which is free for customers according to the characters, became on the salad that on the drizzle. On the note that this is not a vegetable, but a salad, 3 pieces of vegetables were placed on the nozzle. We kindly asked the crowd to increase what was negated. When we said that we could go elsewhere, our proposal was very respectless. The cashier didn't want to give us the money because she didn't want to waste the food. At pressure, she gave us the money and insisted on her 5 cent return. This respectless and undamaged behavior was reported directly to the owner. He agrees that this is not okay and has offered a clear conversation with an apology and a free meal the week on it. I should contact him. After contacting my site, any response from him remained until today! Very unprofessional

I would forgive zero stars for the dry, cold and completely unworn Veggie fragrance for 4,70€ ... will not come back, that is much better in Munich.

Sorry döner much too dry almost no sauce was the worst döner I have ever eaten, also spices quite fade otherwise She sharply asked or not at the dönerstand he was still unfriendly sorry for almost 5 euros thank you never again!!!

Like all Oliva snacks in Munich, the Munich Stachus cellar is a must for all Döner fans. In addition to Döner, there are other Turkish treats as well as pizzas and drinks. I've always bought Döner or Döner-Teller. the Döner version Dürüm, because it tastes better than the version in thick white bread. The vegetables are always freshly cut and make a suitable impression even in the evening, even if the counter often looks a little wild because everything tickles. The diners are filled according to their own wishes, so with and without onions, etc. The meat is optionally cut from chicken or veal and cut fresh from the spit in each portion ordered. The service is nice, even if short, when the snake is too long and it is hectic. If I have some time, I want to sit in the small restaurant area and eat locally. It doesn't matter if you bite the döner for example in sitting or order the dönerteller. That is, you will not be encouraged when you buy something to eat it locally.