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Bidra med feedbackA family restaurant where you are always warmly welcomed with a smile, fresh cuisine great value for money Food: 5 Service: 5 Atmosphere: 5
Food: 5 Service: 5 Atmosphere: 4
First time going there, we didn't know this restaurant. I can tell you that we will never set foot there again. The employees and the boss himself don't understand anything, we spent our entire evening repeating our orders to him. The dishes do not arrive at the same time, the garnishes arrive before the meat, forcing you to eat without waiting, given the preparation time, it was going to be freezing.. The caramel pork which had no caramel taste but had a lot of salt was just inedible. Cantonese rice that turned into pineapple paella.. And of course to top it off, we had to act as secretary to calculate our score ourselves because the boss didn't know how to calculate.
Saturday evening when we arrived at the empty restaurant this was already a sign! Bad order taking Long wait Error in x3 command Dish so salty impossible to eat (caramel pork) Poorly washed salad (spider web) Plate served without being announced for two people and without plates Big difficulty communicating with the boss who was taking orders So we ask for the bill and we are told to wait 10 minutes To then have an addition made on a calculator without an invoice Following the request for the invoice, we had to draw up a price difference ourselves with what the boss had told us. A catastrophe nothing was going to escape! Service: Dine in Meal type: Dinner Price per person: €90–100 Food: 1 Service: 1 Atmosphere: 1
Having been there once, I won't go back. Arrival in a restaurant without lights, with a cold welcome. The boss was very nice, however the menu is very promising but the result is rather disappointing. Boiled caramel pork, tough and liquid and dull sauce. For my plate brought cold and salty with leftovers of I don't know what. The room was not swept and the dust was not removed. The coffee was just undrinkable. However, we were offered sake, as difficult to drink as coffee. (I didn't touch it) The toppings were good but not on the menu and you are charged without knowing the price. And finally we were alone in this room which for me was just creepy. The bill was a post it with the amount to be paid, without details and without legibility. A woman arrived during service but even today I wonder why because she was of no use except to still scare me with her outfit and her incompetence. In short, never again. Too bad for this gentleman who put in the will to do the room, the kitchen and the bar....he was the only employee to guarantee the service. Fortunately there were only 4 of us. Food: 1 Service: 1 Atmosphere: 1