Da Marco - Mühlheim am Main

In the restaurant itself we are less to eat. we order at the very fast and reliable delivery service. next to pizza (with really tasty floor), noodles and salad, are also many meat dishes on the map. the restaurant is authentic and cozy in Italian flair furnished, dining rooms and toilets are clean and the service very friendly and fast. the prizes are okay. parking is available directly in front of the door.

We had often used the delivery service of pizzeria da marco and decided to visit the restaurant. it is easy to reach, is located at the point exit from mühlheim direction dietesheim. a parking space they can always find, but also not far away. from outside it looks very large and attraktiw has a beautiful glass front and a sun terrace. inside it is perfect. they get very friendly, the service is super and the selection of eating well. quality, price, performance they really need to praise here.

Whether in the restaurant or in the delivery service taste, quality, service and price always match!

Introduction: the restaurant “Da Marco” is a fixed institution when it comes to Italian cuisine in mühlheim. Therefore, the decision was quite fast to provide a visit locally and to set an assessment. a friend picked me up and so it went to the “Da Marco” to the dinner. ambiente and greeting: the large glass front lets you already throw a view into the spacious restaurant. the tables are far enough apart and between the smaller tables, which are almost on top of each other, stands a wall with plants. so you can also have a private conversation here. Despite the size of the restaurant, it radiates a warmth, so it looks quite cozy. for the warmer seasons there is a large summer terrace for about fifty people. the greeting directly after entering the restaurant was friendly and cordial. We were reliant on nice art a table at which we took place. the menus also came quite fast and an aperitif was offered immediately. service and menu: we were delighted by the service. at any time the service forces were to be put when you needed them and otherwise kept themselves discreet in the background. so was quickly cleared and re-covered and when something fell from my wallet from the table, the service was back flashy and lifted it up for me. the friendliness and expertise was exemplary. also enthusiastic about the extensive but not overloaded menu. so we found a good selection of typical Italian pasta dishes and pizzas, besides meat dishes from the pork, bark, calf and chicken. also the fresh salads, fish dishes and even risottos were not missing. tasty self-made desserts form the conclusion that I want to give back here only briefly. there is a lunch card in the time of 11:30 – 14:30 clock with arranged between 4,00 € – 6,00 €. Drinks and eat: the intact formed two aperitifs (Campari/Orange and Campari/Soda). after that I drank two montepulciano, which really sounded excellent and a bottle of still water. my accompaniment stayed at the tonic water. as an appetizer we chose the antipasto italiana (cold appetizer plate) as well as the antipasti misti (warm appetizer plate). the main course was the scaloppina di maiale all ́a valdostana (in minced meat-seed sauce with ham and cheese baked) with pommes frites and once fegato all ́a venezia (cold liver to Venetian art with swirling and brat potatoes). at dessert we both decided for the zabaione with eis (see photos). crowning closure formed two double espressi and an averna. of the two appetizer plates we were very well done. served with a little fresh pfeffer, they were very tasty. the calf liver was fried on the spot, with a pink core and also the scaloppina was tender and juicy. it was a very good flooring kitchen performance. a real manifestation, however, was our dessert. the fresh, warm zabaione with the cold vanilleeis was a taste experience. Conclusion: to say it with two words: “just fine”. so I imagine a successful evening with a beautiful gastronomic experience. the whole with a very good price/performance ratio. in any case a recommended and one of the best Italian locals I have visited so far. we will definitely come back.

Introduction: the restaurant “Da Marco” is a fixed institution when it comes to Italian cuisine in mühlheim. it is surprising that there is still an unwritten sheet here. Therefore, the decision was quite fast to provide a visit locally and to set an assessment. a friend picked me up and so it went to the “Da Marco” to the dinner. ambiente and greeting: the large glass front lets you already throw a view into the spacious restaurant. the tables are far enough apart and between the smaller tables, which are almost on top of each other, stands a wall with plants. so you can also have a private conversation here. Despite the size of the restaurant, it radiates a warmth, so it looks quite cozy. for the warmer seasons there is a large summer terrace for about fifty people. the greeting directly after entering the restaurant was friendly and cordial. We were reliant on nice art a table at which we took place. the menus also came quite fast and an aperitif was offered immediately. service and menu: we were delighted by the service. at any time the service forces were to be put when you needed them and otherwise kept themselves discreet in the background. so was quickly cleared and re-covered and when something fell from my wallet from the table, the service was back flashy and lifted it up for me. the friendliness and expertise was exemplary. also enthusiastic about the extensive but not overloaded menu. so we found a good selection of typical Italian pasta dishes and pizzas, besides meat dishes from the pork, bark, calf and chicken. also the fresh salads, fish dishes and even risottos were not missing. tasty self-made desserts form the conclusion that I want to give back here only briefly. there is a lunch card in the time of 11:30 – 14:30 clock with arranged between 4,00 € – 6,00 €. Drinks and eat: the intact formed two aperitifs (Campari/Orange and Campari/Soda). after that I drank two montepulciano, which really sounded excellent and a bottle of still water. my accompaniment stayed at the tonic water. as an appetizer we chose the antipasto italiana (cold appetizer plate) as well as the antipasti misti (warm appetizer plate). the main course was the scaloppina di maiale all ́a valdostana (in minced meat-seed sauce with ham and cheese baked) with pommes frites and once fegato all ́a venezia (cold liver to Venetian art with swirling and brat potatoes). at dessert we both decided for the zabaione with eis (see photos). crowning closure formed two double espressi and an averna. of the two appetizer plates we were very well done. served with a little fresh pfeffer, they were very tasty. the calf liver was fried on the spot, with a pink core and also the scaloppina was tender and juicy. it was a very good flooring kitchen performance. a real manifestation, however, was our dessert. the fresh, warm zabaione with the cold vanilleeis was a taste experience. Conclusion: to say it with two words: “just fine”. so I imagine a successful evening with a beautiful gastronomic experience. the whole with a very good price/performance ratio. in any case a recommended and one of the best Italian locals I have visited so far. we will definitely come back.