Le Clos D’emile - Mornay-Sur-Allier

Wonderful moment. Thanks for Maud's cooking and Benoit's service. This hostel is an enchantment. The plate is tasty, fair and creative. And then the products are local with an irreproachable respect of the product and the artisans producers. A regret, not being close to this inn and knocking at the door every night. Service: Dine in

Very beautiful building that is this farm inn “Emile’s close”, located in a small town in the cherry department in Mornay-sur-Allier. opened a week ago, it is a pleasant place of history, combining modernity and tradition. fresh products from the quality farm. Everything is done at home. beef sausage and pork fat with aperitif for leaven bread. beef comes from home breeding (90-day pasta) other local producers' products. from the entrance to the dessert we enjoyed! purée with "blue smell" is a murder. If you go through the area, I strongly advise you. Moreover, the maud and benoit guests are very friendly and of great goodness. You can go with your eyes closed.

Sublime evening at the end of the wing, both at the gustative level and at the pleasure of the eyes. a magnificent setting, furnished with a lot of taste, combining modernity and tradition. a high-end reception and a high-end meal made of local products! bravo and thank you maude and benoit. Going there is a sure value!

An exceptional dinner! Nothing to say. Bravo! We'll come back without any hesitation.

A charming and friendly place or it makes a good lunch. the dishes are made of fresh and seasonal products presented with taste and originality. I highly recommend the wing enclosure