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Bidra med feedbackThe perfect place for FOODIES! We wanted to explore the menu, so we share three appetizers and two entrees. Everything was terrible! We recommend the SPRING PEA BISQUE ELK MEATLOAF. Great service! The waiter told us that in summer the menu often changes so that this is a great place to always find something FRESH UNIQUE. They come from local farms. We will definitely be back and tell our friends about Hill Hollow.
You won?t find a better dining experience than Hill Holler. I recommend getting one of Bartender Chet?s drinks. Chet is a true artist when is comes to mixing drinks.
We always have an excellent meal when we eat here. We attended their Darkest night of the year celebrating the Winter solstice. All food and drinks went with the dark theme, including the dark beers. We are looking forward to the next event!
Really good! Great atmosphere and service was great. The chicken pasta was extremely tasteful and fresh. The NY strip was perfectly boiled, the roasted vegetables and potatoes were perfect with the steak. We had a few of the rare whisky collection and the advice we were given was on site!
A gem in Morgantown. They welcome anyone, but appreciate reservations when possible. I went for the first time last night and cant wait to go again to further explore the menu and drink options. The restaurant utilizes West Virginia ingredients in the food and drinks. I went with the ramp martini which included pickled ramps for a unique and solid taste. For our food, we had the Brazilian steak and I had the elk meatloaf which was prepared in a cast iron skillet and tasted delicious. It was wonderful and the service was out of this world. Our desert consisted of creme brulee, peach rhubarb with vanilla ice cream, and cinnamon ice cream. Everything was delicious. We are definitely going back again.
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