Hill Hollow - Morgantown

*I originally did not plan to upload these pictures. I only took her to make my friend jealous of our meal so that they are not the best. The lighting in the restaurant was also not the best for pictures. The image of the Tostadas was taken after I had eaten 1 bowl. TLDR downstairs. My friend and I decided to try this place in Morgantown for their hair appointment. I was so excited, I knew what I wanted to order. We showed up shortly after the opening and said they were booked for 3 hours. After he was quite disappointed, one of the staff came behind us and said they had 1 table open. A strong start. In terms of retirement, this restaurant has a dressier feel at it. I went in with jeans and a t-shirt and felt pretty dressed, but I personally don't let anything go in the way of a good time. For appetizers we ordered the Ramp Hummus and the Salt Risen Brot Pan Fried In Bacon Grease, Smoked Cherry Butter, Chicory Dust. Both appetizers were absolutely delicious. The flat bread that came with the hummus was perfectly crisp with a seasoned salt and complicated the hummus wonderful. The vegetables went well with the hummus. The hummus itself had exactly the right amount of ramp taste, and I recommend it to any ramp lover! Our second appetizers certainly rivaled the first. The bread was perfectly and tasty roasted. The cherry butter on the head was absolutely amazing. I wish I had asked if it was a separate purchase because I think about it a few days later. I even tried some on the flatbread and vegetables and it tasted just as good! Each piece of bread was covered with green onions and added a beautiful contrast to the other flavors. While the onions added a visual aesthetic, this would be just as good without them. For our entrees; my friend ordered the Prime Brazilian Cut Loin Steak while I chose the Smoked Blueberry Barley Tostadas. My friend's steak was perfect. It was beautifully cooked and the Yucatan Spice Rub was delicious. The avocado butter left only one thing to wish. Something about smoked blueberry has just surpassed my interest. After I had the cherry butter, I was excited to try the Tostadas. I can't tell you how disappointed I was. This tasted like a meal added to the menu, because they only have vegetarian options, and made me regret for my non-food friends (especially after trying my friend Steak. Lack of meat should not mean lack of taste. I dated a guy who was on a raw diet and everything he did was delicious and tasteful, so there is no excuse. The blueberry/Gerste mixture came absolutely HEAPED on 3 tostada bowls, with some pico de gallo, sprinkled with cheese, all sitting on a bed of green. When you look at the picture, you can say how he snapped it. I had eaten 1 bowl and the others are not even visible. I tried every component separate and all together. The Proti

My favorite place in the state for dinner. I have been several times and each time has been excellent. My go to is the Prime Brazilian cut loin steak but wouldn't hesitate to try anything on the menu. This is a true farm to table restaurant not only do they use local farms but a bunch of items come from the Chef's farm. The bartender Chet is very talented and knows the menu and restuarant very well and also makes some of the best drinks in town. If you are in Morgantown for dinner and don't give this place a try you are missing out.

A gem in Morgantown. They welcome anyone, but appreciate reservations when possible. I went for the first time last night and cant wait to go again to further explore the menu and drink options. The restaurant utilizes West Virginia ingredients in the food and drinks. I went with the ramp martini which included pickled ramps for a unique and solid taste. For our food, we had the Brazilian steak and I had the elk meatloaf which was prepared in a cast iron skillet and tasted delicious. It was wonderful and the service was out of this world. Our desert consisted of creme brulee, peach rhubarb with vanilla ice cream, and cinnamon ice cream. Everything was delicious. We are definitely going back again.

We always have an excellent meal when we eat here. We attended their Darkest night of the year celebrating the Winter solstice. All food and drinks went with the dark theme, including the dark beers. We are looking forward to the next event!

The perfect place for FOODIES! We wanted to explore the menu, so we share three appetizers and two entrees. Everything was terrible! We recommend the SPRING PEA BISQUE ELK MEATLOAF. Great service! The waiter told us that in summer the menu often changes so that this is a great place to always find something FRESH UNIQUE. They come from local farms. We will definitely be back and tell our friends about Hill Hollow.