Bis - Montreux

Booked very late dinner but was welcomed with a smile and amazing hospitality nonetheless. Anthony, the manager was charismatic and friendly, a great host. The kitchen team did an awesome job with a delicious veal truffle tartare and st pierre fillet. They even organised a surprise birthday dessert! Romeu, the talented cocktail specialist made us feel very welcome and his kaffir lime caipirinha was a unique tasty treat. Meal concluded with Romeu offering us the Bis team's very own verbena liquer. Will definitely come back! Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5

A place we discovered by Paulo... warm setting, warm welcome and good food. We were impressed by Anthony's culinary explanations . We recommend this nice place. Phil and Isaac Service: Dine in Meal type: Dinner Food: 4 Service: 5 Atmosphere: 5

Beautiful atmosphere, interesting menu à la carte, friendly service, prices accordingly. We would certainly recommend the place. They also had a near-up magic (not coemto our table, but sounded interesting.

A warm greeting and (quite unusually in Switzerland) a waiter who was clearly enthusiastic about the food on offer. Good seasonal selection (v large portion sizes for main courses). Pleasant atmosphere and tasty. Will go again

Great food, great service, great discovery. The food is innovative and the drinks and the show are also very good. We had a great time. Very recommended.