Restaurant La Table du Pecheur

Si vous aimez:- être servi en 3 heures pour vos deux plats,- manger en décalé avec vos convives car les plats ne sont pas synchronisés (Nous étions 4; 2 ont été servis après 1H30 d'attente, les 2 autres après 2H30),- qu'on vous renverse du jus de crevettes sur la chemise et le pantalon,- qu'on vous facture des plats qu'on ne vous a jamais servi,- manger sans pouvoir s'entendre car un concert avait lieu,- manger des frites froides.ce restaurant est fait pour vous, vous êtes au bon endroit, vous ne vous trompez pas!!!Le seul point positif est que le crabe et le homard étaient bons mais nous n'y retournerons pas.

Talk about an amazing experience. First of all, the service. A1! The bucket was sooooooo finger licking awesomeness. I just am speechless about it all. You don't have to go near the ocean to eat good seafood. Stay local.

We went to celebrate a birthday. We had reservations and our table was ready when we got there. We had kids with us.We were only 10. The waiter was nice but it took a long time to give our orders. The food is quite expensive for the amount that you get. Not really worth the price you pay. The fries are very good and the lobster mac and cheese. We also ordered extra fries but the waiter never brought us that order. He completely forgot. Then he remembered when we got charged for it on the bill. Asked us if we wanted to take it to go. Who wants to eat soggy fries at home? I would not go back.

Great food. Creative taste. The owner Nano is always there taking care of clients. Saturdays they have free entertainment with the dinner. Love it!!

We were a little uncertain at first.....But the young lady who waited on our table was so enthusiastic and informative...She explained everything so well (and with a great smile) and the various choices...Ended up with a great meal, beautiful spices (pêcheur) and lots of food (enough for a leftover meal the following day).Be adventurous and try it. It is worth it.....