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Bidra med feedbackI’m giving it two stars because I had some of the best chicken cheesesteaks around years ago but the place is shut down probably from bad management or COVID or both, I noticed it started to become filthy and unkept
The owner Michelle doesn 't pay her vendors, employees or utilities. She pays under the table to avoid taxes, always shorts the employees and uses the shop money to fund her gambling habit. The food quality has dropped. She will buy cheap mushy turkey and then mix in a small amounts of higher quality turkey to try to pass it off as better quality. The home made meat balls are just store bought frozen which are warmed in a crockpot. Each night the crockpot goes in the fridge and just gets stuff added to it... who knows how old that sauce and those meatballs really are. She refuses to buy a cold table to keep the ingredients at a safe temperature. She used to ask the employees to pay cash for her deliveries out of their pockets because the vendors will not give Michelle credit... then she would slow or no pay the employees back. The food is not like it was when her father ran the sub shop. Don 't support this business. Go to FRANKIE 's if you want a good, safe to eat sub. You always know when Michelle is broke... either her shop is closed for some reason and/or she is selling her hand crafted jewelry on Marketplace and craigslist.
They don’t pay their employees and the foods not near as good as it used to be.
This has been my most favorite place to buy cheesesteaks from. Today my husband and I went in and sat for 20 minutes without staff greeting us, saying hello, I will be right with you and even taking our order. We were so disappointed we just up and left. The place was not super busy only two other couples in the building but I thought we should have at least got a hello I'll be right with you. I hope next time we will have a better experience.
Such a shame, used to be a good place to eat a good sub, save your time and head over to Frankie's up the street.