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Bidra med feedbackThe restaurant is poorly managed the owners are unsavoured and devoid of creativity, the kitchen is very good but not always, in fact it does not have continuity therefore the menu is unreliable, it is a shame because they find dishes of the taste of a time. The service, alas well known, is super poor, the prices are very affordable. I wish you could be among the first.
I haven't been going for a long time. Always very friendly.. Good food and as always value quality price, great!
A working partner took me to lunch in this small restaurant (also because alone it would have been impossible to reach it as it is hidden) and fortunately that we should not return to work... In the hall there are two elderly people serving at the tables, I imagine the owners, very nice and at the hand but I'm sorry, you can't wait 45 MINUTI for two dishes of carbonara... Besides us there were two other tables but the wait was endless....to end then with the account: two carbonaras and a bottle of water at the moderate price of 20 € without even invoice or tax receipt. It seemed really too much to me! The first dish didn't drive me crazy and then we waited so long! I'm sorry, but I don't recommend it.
I've been in this restaurant twice and since I heard it said I was expecting better.. Very handy service, perhaps too much, little professional waiters, lack of menus, little communication between the staff, waited endless to eat, place a little neglected; on the other hand, food is not bad.
From Lino you don't miss great lunch especially grilled we don't talk then wine a great Piceno