Il Giardino Di Bacco - MONTE ARGENTARIO

Maybe tempted by the beautiful photos, perhaps tempted by the fact that the restaurant had gluten-free options we would want to try. I was there (not because of me) and it was a great remorse, but I think if a restaurant, calling the registered number blocks the number of potential customers maybe something does not fit. In short, I call with my number and ring, the call is off, I try to call and is busy. I try 20 minutes, same story. I doubt you're stuck. I'll take my second number and play. After 3 squirrels, I try again and find out I was stuck. My purpose was to book for the next day, but apparently this local illustrious has so many reserves and customers to be able to block people without hearing it. ergo if the service is 0, 0 multiplied by any number from always 0 but are generous and a star I give it. if the answer should be that you actually have so many customers to have the place always full. Well, you spend this money and you pay a guy who can answer who might be potential customers. at least you give job and you turn the economy and do not risk that people can say something bad on a restaurant that from the photos seems pretty valuable. cordial greetings.

Small and cute restaurant recommended by a local store. impeccable service always present but not excessive, dishes sought with products of excellent quality. they offered us franciacorta as an aperitif and a great welcome waiting for the courses. very beautiful dishes aesthetically and very good, particular but well balanced. quality, friendliness, cleanliness and constant prices. highly recommended. We'll be back.

Finally. It was time for a pro to land at the Hercules port! I'm hoping we took a raw fish menu from € 45 and one, always fish, at the discretion of the chef from € 50. I mean, I haven't eaten so well for so long. each dish presented and described impeccablely, the flavors made a perfect symphony, all the basic aromatic sensations were integrated and combined in perfect balance. fresh fish still alive. The chef is a boy who will make his way. attentive and friendly service. prices and account in line with expectations. Congratulations again............because you can continue and maintain this standard!

Unfortunately I could not get the products of the local, not for my will, but because after having called the first time in the morning to the phone number marked I was blocked, I tried again in the afternoon with another number and, however, after having detached the call they also blocked the other number. I think that if they didn't want to wander, they could tear the cell phone or, anyway, if they had already been completely, they could answer and clarify that it was not possible. You won't.

Absolutely cozy and very friendly staff and professional. magnificent dishes of the young chef who are treated in detail and with excellent quality ingredients. also the choice of the.piatto has been adapted to the reach to finish a wonderful assortment of desserts we will return!