Table - Montbrison

It would seem that there is no cook!!! pork in meurette sauce..... we didn't see the color of the wine, the dish was dry the limande had a drop of sauce ... all was dry the coconut flan: a funny color gray and not good taste the oven salad: composed of a meclun out of the panophane bag like the little crust cubes ...

Nice kitchen service too long after 1h15 waiting finally we were able to start eating damage that the service was so long.

We ate a lunch in La Table. We had two parmentary axes, but only one had meat! The dessert apple pie was not made home, its taste really left to be desired. My friend finished his dessert a chocolate cake) which caused a remark of the ah bah server unlike the hachis, you ate dessert! You still have on the lips very moved as notice, especially since it was not a trace of chocolate but a button! We're not coming back, we're sure!

Meals Saturday noon too expensive 19,50 € for what we had, correct in day meals to 15,50 €. You can't call a plate of pig a plate with three slices of sausage, a slice of salami and a piece of terrine, very any, and with a nice salad that makes half of the plate a chance, I love the salad, but still! . The parmentary hatch, we had to find the meat it falls well, I'm not viandard. That's all. The blueberry pie dessert was good. Correct service. So we would have put 3/5, the concern is that we were both sick at the end of the afternoon probably the meat... .

Sleeping, not very kind, restoring clean limit, cooking mediocre, the chef has to learn the kitchen at the barracks.entrcote hard and dry 26 euros. passes your way.