Roundabout Cafe Restaurant Lounge GmbH

R like Roundabout, a round tower, located on the last gyroscope, when you drive from the highway to the inner city area of Montabaur. 250 meters further the pedestrian zone begins. There are a number of private parking spaces (no, it is not the exhibition space of a well-known automobile producer with star, high-seam and free of charge. Friendly welcome and strict table assignment, as a non-smoking individual in the left part to a foursome table. Obedience I followed the Wink, the young lady somehow looked armed with strapped around, turret? “What do you want to drink?” came the question, simultaneously with the card. “That’s what I’m looking at!” I said courageously, maybe a little research, but with effect. She wasn't mad at me, but she kept an eye on me, because she immediately appeared at the table when she had noticed my decision. There was a recommendation page from which I chose the small portion of pumpkin cream soup to €5 and the Paprikagulasch would have chosen if it had not been “unfortunately out”. I chose the Spaghetti Carbonara from the table (€7.50). To do this, it should be the dry Riesling from Rheinhessen, despite heavy €5.50 for 0.2l. The weapon dept as a “modern input device” (in Istria this has been used in better locals for about 7 years – without magnetic cards, which have been processed with a pen until it finally spit out a magnetic card. They landed on my table, without explanation. There are some reasonable offers of open wines in the map, and freshly tapped KöPi, Kölsch and Andechser Weißbier, all at slightly higher prices than in the other gastronomic environment of Montabaur. A paradise opens up for coffee drinkers and cocktail drinkers to watch online on HP. The majority of the map also shows itself online, but not the special recommendation page and the lunch offer (weekly overview in writing at the payment counter, pity actually. The wine was fine, fruity, yet powerful (in deviation from the description and I liked very well. The pumpkin cream soup was not only visually a pleasure, cores and roasted bread cubes were inside and surprised again and again, very good. The main course of the replacement was strongly inspired by the original recipe of the poor people from Latium and did not consist of the cream sauce with cooking ham, as it is often served. A sauce made of egg and parmesan with Pancetta makes the taste of a bacon sauce, which was somewhat thin and not quite about the (deterred? Noodles al dente wanted to stick so that at the end of the noodles there was still a lot of sauce left. Super was the cheered Parmesan up, fresh and strong. Unfortunate waiting times did not exist, they were rather short. There was therefore no time to review the facility. Nor did it need, this is not my world, from the shrill colors of the counter lighting to the loud foreground music to the table and chair with bare table top and chairs, where you no longer have your feet on the floor. The bar element predominates, so it seems that part of the audience (only liquids were fed in a side table, which I see predominantly in the Yuppie style, age by 30. My conclusion: Service: friendly, fast, vanished very friendly cook (head? and money importer at checkout – good 4 stars food: very good quality and taste, visually appealing – 5 stars ambience: for me not pleasant, flavor – 3 stars cleanliness: my standard – 4 stars PLV: 3.5, discounted due to drinks prices and goods use – 3 stars recommendation: Yes, with the stated restrictions I could not introduce myself a lunch.

R like Roundabout, a round tower, is located on the last gyroscope when you drive from the highway to the inner city area of Montabaur. 250 meters further the pedestrian zone begins. There are a number of private parking spaces (no, it is not the exhibition space of a well-known automobile manufacturer with star, high sea and free of charge. Friendly welcome and strict table occupancy, as a non-smoking individual in the left part to a foursome. Obedience I followed the Wink, the young lady somehow looked armed, embraced, revolver? “What do you want to drink?” came the question, simultaneously with the map. “I look in!” I said courageously, maybe some research, but with effect. She wasn't mad at me, but kept me in the eye because she immediately appeared at the table when she noticed my decision. There was a recommendation page, from which I chose the small part of the pumpkin cream soup to €5 and the Paprikagulasch would have chosen if it were not "unfortunately out". I chose the spaghetti Carbonara from the table (€7.50). To this end it should be the dry Riesling from Rheinhessen, despite heavier 5,50 € for 0,2l. The weapon dept as a "modern input device" (in Istria this has been used in better locals for about 7 years – without magnetic cards that have been processed with a pen until it finally spit out a magnetic card. They landed on my table, without explanation. There are some reasonable offers of open wines on the map, and freshly tapped KöPi, Kölsch and Andechser Weißbier, all at slightly higher prices than in the other gastronomic environment of Montabaur. A paradise opens for coffee drinkers and cocktail drinkers to watch online on HP. The majority of the card is also online, but not the special recommendation page and the lunch offer (weekly overview in writing at the payment counter, shame actually. The wine was good, fruity, but powerful (in deviation from the description and I liked very well. The pumpkin cream soup was not only visually a pleasure, cores and roasted bread cubes were inside and again surprised, very good. The main course of the replacement was strongly inspired by the original recipe of the arms of latium and did not consist of the cream sauce with hob, as it is often served. A sauce made of egg and parmesan with pancetta makes the taste of a bacon sauce that was slightly thin and not quite about the (deterred? Noodles al dente wanted to stick so there was plenty of sauce left at the end of the noodles. Super was the dry parmesan, fresh and strong. Unfortunately, there were no waiting times, they were quite short. There was therefore no time to check the facility. It also didn't take, this is not my world, from the shrill colors of backlight to the loud foreground music to the table and chair with naked table top and chairs, where you no longer have your feet on the floor. The bar element dominates, so it seems that it also sees a part of the audience (in a side table only liquid has been fed, which I see predominantly in Yuppie style, age until 30. My conclusion: Service: friendly, fast, vanished very friendly cook (head? and cash collector at checkout – good 4 stars food: very good quality and taste, visually appealing – 5 stars ambience: for me not pleasant, taste – 3 stars cleanliness: my standard – 4 stars PLV: 3.5, discount due to drinks prices and use – 3 stars recommendation: Yes, with the specified restrictions I couldn't imagine lunch.

Whether only for a spontaneous stand or for eating, both very pleasant. also sitting outside is ok, although the main road next door.

Eating is good, but is not in any relation to the required trips. that one offers only ketchup and mayonaise at 15 euro for one burger (and no longer has a choice, such as sour cream) and also for the little bit extra for the cash is asked to make with me only head shakes.The service was friendly but not to put on the tack. the height of the tables and chairs is unfavorable, somewhere between regular restaurant and bar furniture.The visit was not a pure case, but the price-performance ratio is simply not right here.

The ambiente is modern and at first sight somewhat cool, but behind the large glass front you feel comfortable. the menu offers some surprises, you should try a dish with meat from the smoker. as friendly and loveable staff as in the roundabout we have rarely experienced. we enjoyed the evening in the roundabout.