Nonna - Monroe

Food was great. The service was great. The air conditioning was terrible. Was probably 80 degrees inside and 85 outside. We ordered our dinner and went outside for drinks. The outdoor area is very nice, and the light winds felt better than the circulation inside. The waiter did later bring a fan to put close to our table. I will definitely go back, but maybe later in the fall.

Although a little pricey, the food was delicious. Would have appreciated a small side salad with my meal of gnocchi as it was extremely rich. Filet mignon was tender and cooked to perfection. Heather was the best server and allowed us to have a very relaxed enjoyable evening. Will definitely go back.

Great place to dine. Local sources. As good as any place in larger cities.

First time I have ever seen a service charge on a check for 6 and was not real sure what that was for.

Meh. The veal piccata was heavily breaded/fried and other than a few capers wasn't really recognizable as veal piccata. Too bad. My son asked for plain spaghetti with a side of sauce and meatballs. They brought the pasta with red sauce and that normally wouldn't be a big deal except the red sauce was pretty awful very astringent/metallic tasting, to my taste and his sister's as well as his own. He ate none and the waiter was kind enough to take it off our bill. Still, the bill was pretty darn high for the mediocre food we were served. The restaurant is in a pretty house with a lovely bacci ball court to the side but the food definitely needs work before I would consider returning.