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Bidra med feedbackThe restaurant is dirty and old, the boufe and mostly industrial, not a good road, even the level of a cafeteria
Good small road payment before eating, wide choice to the entry buffet charcuterie crudities seafood.....3 dish and 3 dessert to choose from.Good value for money
You pay before eating a road/worker atmosphere ( trucks and construction vans on the parking lot of the restaurant )service efficient buffet of hors d'oeuvre ( we use it all alone ) , good presentation, and well garni = crudités, charcuterie, ham à l'os, fruits de mer ( bulots and shrimp roses ), mayonnaise ( surely house )....sal day.... I ate well. Even the coffee was good in a room next to the bar, there's a flipper and a billiards.
I get it that they literally don't have to improve a thing and they'll still have hoards of customers flocking their doors.
It's a road first before being a restaurant. If you come to take time, have a menu, small dishes in small plates, eat quiet on a Sunday. Now if you like this friendly atmosphere, simple and hearty dishes, a plethora of hors d’oeuvres, waitresses at your listening but fast in the service, a place to park easily, and very close to the main axes (A13,perph, rn.) of the low-cost menus and depending on your appetite, it is an excellent address. to keep in his gps.